Slow Cooker Ham and Potatoes

This afternoon I was searching my pantry for something to make for dinner and came up with enough ingredients to create a great meal!!!!  Thought I'd share the recipe since the family LOVED it!!!

Slow Cooker Ham and Potatoes

2 lbs. Frozen Hash browns

2 lbs. Cubed Ham

10 slices thick cut bacon, cooked and diced

1 sweet onion (Walla Walla or Sweet Mayan) diced

2 packages McCormick's dry country style gravy mix

2 cans Cream of Mushroom Soup

2 Cups water

Shredded Cheddar Cheese for topping

Combine hash browns (still frozen), bacon, ham and onion.  Pour into a lightly greased slow cooker.  In a bowl, mix gravy mix, water, Cream of mushroom soup with whisk.  Pour over the top of the potato ham mixture.  Cook on High 4 hours, or low 8-10 hours.  Serve with shredded cheddar cheese.