Quick and easy for these hot summer days ahead!
Chicken Salad Sandwhich Recipe
2 chicken breasts, cooked and finely chopped (boiled preferably so the chicken isn't dry)
4 stalks of celery finely chopped
5 hard cooked eggs, chopped
4 TBSP. sweet pickle relish
1/2 tsp. ground black pepper
2/3 cup mayonnaise
Combine all ingredients. Chill in covered container until ready to serve. Butter bread, and spread on sandwhiches.
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